I have been developing my organizational leadership skills for my entire career, having worked in large organizations where change can be viewed as "too difficult to execute".
Over a decade of hospitality management experience.
Over a decade of fine dining wine director experience.
5 food & beverage certifications, 2 college degrees and a lifelong pursuit of learning.
Technology is the silver bullet for the issues facing the hospitality industry. The ability to iterate technical solutions for modern operational pain points is the way of the future.
Over 10 years experience as a wine program manager. Advanced Sommelier certificate from CMS, having passed the theory and service portions of the MS exam in 2017.
Over 10 years experience as a hospitality manager. Leadership positions held at multiple fortune 500 hospitality organizations, as well as stand-alone food & beverage operations.
Over 10 years experience executing solutions for developing food & beverage professionals into fine dining leaders and certified sommeliers.