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Food & Beverage
Training

This is a collection of training material from years gone by.

Restaurant Education

Sales & Service for the American or Seafood Restaurant

Menu & product Knowledge for the Modern Steakhouse

Elevate Your Trajectory with Enhanced Wine Knowledge

Hospitality Management Education

COGS

Cost of Goods Sold Calculations and Administration

P & L Statements

Profit and Loss for Hospitality Managers

Inventory Control

Understanding Hotel & Restaurant Inventory Practices

Restaurant Management

Introduction to Restaurant Management Principles

Quarantine Magazine

I wanted to develop something fun, engaging and thought provoking during the business shutdown that we faced over the covid-19 pandemic. This is what I developed.

History of Fine Dining

Luxury Restaurant Products

Fine Dining Cuisine