This is a collection of training material from years gone by.
Sales & Service for the American or Seafood Restaurant
Menu & product Knowledge for the Modern Steakhouse
Elevate Your Trajectory with Enhanced Wine Knowledge
Cost of Goods Sold Calculations and Administration
Profit and Loss for Hospitality Managers
Understanding Hotel & Restaurant Inventory Practices
Introduction to Restaurant Management Principles
I wanted to develop something fun, engaging and thought provoking during the business shutdown that we faced over the covid-19 pandemic. This is what I developed.